Valentino is great to marinate chicken in for grilling, Cholula and Tapatio fit anything really Tex-Mex, like a burrito.
My go-tos are usually Louisiana Hot or Cholula. I'm wanting to try that truffle hot sauce, looks and sounds amazing.
I got an old wood paneled Panasonic radio from the 1980s I got from a second hand store. It now sits on my dresser playing classic rock radio.
Also a Duracell flashlight from that same decade, but I'd hardly call a flashlight obsolete.