No Mutants Allowed

A pinch of milo, a dash of fosters...

A little bit of a rippa barbie.

A couple durrays

Make sure to mix it with kefir and spice

I am seriously thinking to cook some Borschtsch today.

Then I'll go make some krøbb :Y

No such thing, but that does sound really Norwegian, doesn't it?
Krøbbglort!
Ja, det har vi!

Kjøttkake my friend. That's where the fun is.

Who told you about kjøttkake? I still don't know how to make them from scratch, but I should. I won't ever mature as a Norwegian, untill I master a good, chunky kjøttkake.

Every self respected German knows about Köttbullar, that's what they are called here.
*Edit, the fact that I got seriously in to cooking, kinda also helped a little. I've tried quite a lot of dishes by now. I have to get more in to baking though. That's where the real fun is! Right now, as I am typing I have a slow cooking Gulash on the cooker.

Köttbullar is the Swedish version though, they are typically more finely ground, smaller and rounder, while the Norwegian counterpart is preferably larger, more oval, and much more chunky. Often so chunky that it doesn't take much to break them apart with a fork

Bah, I'd prefer either pelmeni or peiroshki.

Bless you.

Thanks... I guess?

God bless us - everyone!

I love you guys talking about culinary sometimes, God bless you

God bless you too! Ego te absolvo!

pelmeni or peiroshki sounds like someone was sneezing, hence, bless you :p.

I don't understand slavic humor :/

...
Ha. Ha. Ha. Good job Crni, you did it again.

Apparently Crni is doing a lot today :I